Originally Posted by
JuniperWoolf
I've vaguely wondered about the male chicks before. I think I always knew they were killed in some weird mechanized industrial process, but I alway held out the hope that "well, maybe there's some kind of genetic engineering they do so only females are born, yeah, that's it... better not look it up... or think about it ever..."
*shudder* I hate industrial meat production, it's just aesthetically gross. Imagine all of those animals stuffed in, wallowing in faeces, feathers, blood, fur and mysterious liquid, bleh! What a stressful environment for food to come from.
My attitude comes from being raised by hunters I guess. I'd be lying if I said that killing in hunting is always neat or cleaner than factory animals (from what I understand, factory cows and pigs get a hammer to the head, which sounds pretty quick and easy). The killing in hunting can be disturbing. It's generally pretty cut-and-dry, in the ribs at an angle and through the vital organs of the torso aiming for the heart. It generally goes well for experienced hunters like my dad, but inexperienced hunters sometimes screw it up. Still, I'd rather my brother accidently shatter a deer's shoulder and have to track him for four kms than eat industrial meat, at least that deer got a few good years in of being a regular deer. *shrug* Seems preferable to me, if I were an ungulate destined to be eaten.