Kiz_Paws Bag Of Trix

Well, haven't visited my own Blog for how many years???

In any case, my hubby has decided that he would like to try going Gluten Free for a while, just to see if he feels better. He is not sick or anything, but he has this idea that going gluten-free will make him feel more energetic, etc.

*sigh*

[Note that our freezer is full of stuff that is certainly NOT gluten-free: i.e. breaded fish, Tourtiere (French meat pie), etc. etc.]

In any case, I bought a package of Organic Brown Rice Pasta, thinking that hubby could enjoy gluten-free spaghetti and sauce. I stayed with the 'regular' pasta, but made him a bowl of this rice pasta.

For the love of goodness -- what a gooey sticky MESS it was!!

I felt real sorry for hubby indeed. My pasta (I made regular semolina, white pasta for me) was perfect in all sense of the word, and unfortunately he had a delightful sauce atop a mess of glue ...

Has anyone else out there in LitNet land experienced this trauma in the kitchen???

If you have any helpful hints, i'd be much obliged.

K♥zzo as always