I don’t espouse conspiracy theories, but something along those lines is the best explanation that I can find for the trend in recent decades away from high quality foods and toward foods that are minimally nutritious and sometimes toxic. When I was younger, beans were eaten seldom and always properly cooked, but in the last few decades there has been a trend toward eating more beans that are poorly cooked beans and various bean derivatives, even though it is well known that beans contain toxins ...
Updated 07-13-2020 at 07:33 AM by PeterL