Well, doesn't the title Barmy Blue's Bland Blog give you a clue as to the content?
How hard can it be to make a lemon meringue pie?
As it turns out it's very hard. This is my third attempt. First I used a premade short crust pastry, the same one I used for my pumpkin pie. That turned out pretty well I guess.
However, I didn't think it worked to so well with my lemon meringue.
I made quite a few mistakes first time round.
I forgot to grease the pie dish. Never a good thing to do....or not do in this case.
I didn't like the short crust
Updated 07-29-2012 at 02:49 PM by Bluebiird
(Do you really have to ask?)